Scientific Name:
Boswellia carterii
Common Names:
Frankincense, Oliban, Kadidlo, Gum Olibanum, Loban, Encens.
Constituents:
Volatile oil, Water soluble gum, bassorin and Resins
Part of Plant:
Resin that exudes from specific trees.
Storage Instructions:
Store in a cool and dry place.
Product Name
Pure Quality Edible Frankincense Gum Olibanum Premium Pea Size
