Specification
100% Fresh and Frozen
Place of Origin
Manitoba, Canada
Packing
Whole layer freezing
Fishing Methods
Trawl fishing
Specification of squid rings
8-20cm
Specification of squid tube with skin
>=25cm
The squid parts
The squid raw material
Processing technology
Machine Wash
Squid tube specification
U20
Specification of squid flower
4*6
Whether visceral residue is less than 2%
Yes
Squid raw material weight
25KG
Whether fishing by own vessels
NO