Zutaten
Extra Virgin Olive Oil
Inhalt
Extra Virgin Olive Oil
Instruction for use
Ready to be used
Verarbeitung der Art
kalt gepresst
Olives Type
Nocellara dell'Etna, Sicily, Italy
Color
Gold with intense green reflection
Scent
Fresh olives with hints of artichokes and green tomato
Flavor
It is the perfect mix between bitter and spicy with medium intensity
Recommended for
Meat soups, lentils and vegetables, red meat tartare or bruschetta.
Size available
0.25lt, 0.50lt and 5lt
