Speichertyp
Store up in a refrigerator beetwen 0°C and 5°C
Spezifikation
White thick liquid whith typical cream flavor
Adresse
Restaurants Hotels Catering Shops
Instruction for use
After opening store at 4°C and use within 3/4 days
Vielzahl
Sterilisiert und UHT cremes, auspeitschen und schlagsahne cremes, und reduziert fett cremes
Verarbeitung der Art
Entkeimt
Markenname
La Panna di Pa'
Certification
HAACP, Halal
Appereance
White thick liquid
Content
35% and 26% cream bundle
Physical treatment
UHT treatment homogenization
Primary package
1L Aseptic Brick
Secondary package
Aseptic box 10L
Tertiary package
Aseptic combo 1000L
Regulations
The product complies with national and community regulations
Bundle composition
360 pieces of whipping cream (35%) + 360 pieces of cooking cream (26%)
