Speichertyp
Store in ventilated and dry place (max 24°C)
Spezifikation
semi wholemeal Aida 2.0 for Pizza Flour
Hersteller
Antico Molino Rosso
Inhalt
soft wheat semi wholemeal flour, yeast
Gebildet von
Italian grain
Verarbeitung der Art
Stone grinding
Markenname
Antico Molino Rosso
Modellnummer
8017247718249
made form
Antico Molino Rosso
Processing Type
Stone grinding